Dark Chocolate Market with Excellent CAGR of 6.08% by 2030.

The global Dark Chocolate market was valued at 393.05 Million USD in 2022 and will grow with a CAGR of 6.08% from 2022 to 2028, based on Stats and Research newly published report.

Dark chocolate is a type of chocolate that contains a higher percentage of cocoa solids and less sugar compared to other varieties like milk chocolate. It is typically characterized by its intense cocoa flavor, slightly bitter taste, and rich, deep color. Dark chocolate is made from cocoa beans, which are the dried and fully fermented seeds of the cacao tree (Theobroma cacao).

Top Companies in the Global Dark Chocolate Market: Lindt & Sprungli, Mars, Mondelez International, The Hershey Company, Godiva, Amano Artisan Chocolate, Divine Chocolate, Endangered Species Chocolate, Ferrero, Lake Champlain Chocolates, Nestle, Newmans Own (No Limit), Nibmor, Praim Group, Ritter Sport, Scharffen Berger, Sugarpova, Theo Chocolate, Vivra Chocolate, Vosges, others.

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The Dark Chocolate market can be divided based on product types and its sub-type, major applications and Third-Party usage area, and important regions.

This report segments the global Dark Chocolate Market based on Types are:

Organic Dark Chocolate, Inorganic Dark Chocolate

Based on Application, the Global Dark Chocolate Market is segmented into:

Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Online Retailers

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